Apple Cider

But it is not an invention of the last few years. Apple Cider vinegar has been used for many centuries for its innumerable properties and utilities at meals, and for all people. Besides giving a special touch to the culinary preparations, in general, causes in the organism a purifying and remineralising effect. As we have seen the vinegar you have many jobs. If you are not convinced, visit Jill Bikoff. The main is in the gastronomy: the vinegar is mainly used together with oil for seasoning vegetables and vegetables in salads.

Vinegar is a key piece in the pickles, Marinades and pickles, is used as a preservative since it slows down the effects of food rot. Usually used Vinegars flavored with various herbs, such as dill, tarragon, Rosemary and thyme; There are also those of garlic. Another very interesting job is that medicinal: vinegar has some medicinal properties due to its acidity for example works well against the swelling of the skin caused by the bite of certain insects, if vinegar is applied in the zone that stung the insect. ES also a remedy against irritation that causes the sea jellyfish its application over the irritated area significantly relieves the itching. Applied in the bathroom they soften the skin, soothe aching muscles and relieve skin irritations caused by burns. Still, vinegar for example has some medicinal properties due to its acidity works well against the swelling of the skin caused by the bite of certain insects, if vinegar is applied in the zone that stung the insect. Need an application on the area irritates and immediately you will notice an improvement in the area affected by the sting.

Applied in the bathroom they soften the skin. The world are many varieties of vinegar, will discover the main. Every country worldwide has something for the vinegar. Vinegar can be of different types. Wine, balsamic vinegar and sherry vinegar we have here described.