It’s elaborations that may lead to work, to a picnic on a field trip to a picnic to eat on a trip, namely take-away food. There are many situations where we need this kind of things, because that is growing the number of times that we have to eat out or that we movermos to visit a place, take a trip or gather for a meal or snack in the field, in a garden or similar sites. For this occasion I’ve chosen a few rich and juicy blueberry muffins. They are real good and kept long. Ideal for this event. Wish you like them. BUTTER and CRANBERRY MUFFINS ingredients for 12 muffins of good size 250 gr. flour 250 gr.
of sugar 250 gr of butter 4 large eggs or 5 medium 8 gr of baking powder, impeller or baking powders (Royal for example) 1 teaspoon vanilla (I use one I bring from Germany *) 12 tablespoons of lingonberry jam of excellent quality 12 cuharadas for dessert the same jam preparation: In a bowl, put the butter in ointment or well squishy and sugar. Working for a while and add the eggs one at a time. When we have already incorporated all the eggs add the aroma of vanilla and then little by little the flour mixed with yeast chemistry or impeller. Once made mix it put in muffin papers a spoonful, then of Blueberry jam, cover with another tablespoon of dough and finally put into each muffin a table spoon of Blueberry jam. Bake in the oven at 180 – 190 C for about 20 minutes or until prick with a needle, it comes out clean. We already know that the ovens are very capricious. Once made cool on rack before eating. Colds are ready to take to the Office, travel, part of a picnic, a meal or snack in the field, in the garden or carry them anywhere you can imagine.
** Is the brand Dr. Oetker which also has lemon, vanilla, rum and bitter almonds, they are really good and the best thing is that there you can buy in any supermarket. Ademcas this brand has many other products of pastry that is worth having in mind such as vanilla Bourbon, grated rind of Orange and lemon that comes in a few packets and are really great. Original author and source of the article.